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DINNER ENTREES
Hibachi
All entrees include fried OR steamed rice AND choice of soup OR salad
Lightly fried tofu served with stir-fried vegetables
Marinated in a savory Korean special sauce made with soy sauce, garlic and sesame oil
Lightly breaded pork loin cutlet fried until crispy and golden brown (Also available with tender chicken)
Herb seasoned Hawaiian tuna served sliced. Also comes with ponzu sauce
Noodles
Thick and pasty wheat noodles simmered in hot broth and vegetables. Served with two pieces of shrimp tempura
Stir-fried thin noodles with chicken or shrimp and vegetables
Stir-fried thick noodles with chicken or shrimp and vegetables
Stir-fried thick noodles with Korean BBQ beef and vegetables
Pork broth soup with ramen noodles, thick sliced pork, scallions, fish cake and boiled egg.
Miso based soup with ramen noodles, thick sliced pork, scallions, fish cake and boiled egg.
Sushi Bar Entrees
9 piece sashimi sampler, 4 piece sushi sampler, shrimp tempura and seaweed salad into one
Fresh sashimi tuna and salmon with radish, cucumber, crab and lettuce along with steamed rice and Korean spicy sauce
Oven baked fresh water eel served on top of sushi rice along with Japanese pickles
Assorted sashimi fish and fresh shell fish served on top of sushi rice
Fresh sashimi tuna served on top of sushi rice along with Japanese pickles