Menu

Fried pork dumpling. Steamed upon request.

Pork

Steamed shrimp dumpling. Fried upon request.

Shellfish

Juicy, bite-sized pieces of crispy chicken with a side of Japanese mayo for dipping

Savory Japanese octopus balls made from a light, fluffy batter. Cooked to a golden crisp and topped with Japanese mayo and takoyaki sauce.

Fish

Salted steamed soybean

Vegan

Soy

Vegetarian

Fried spring roll filled with vegetables. Comes with eel sauce & spicy mayo

Vegan

Vegetarian

Fried Calamari with shichimi topping. Comes with creamy wasabi sauce & orange sauce.

Fish

Mild

Fried sliced mixed vegetables. Served with house-made tempura sauce.

Vegan

Vegetarian

Airy fried chicken strips. Served with ketchup.

3 Fried shrimp & sliced mixed vegetables. Served with tempura sauce.

Shellfish

Fried cajun crab in spring roll wrapper topped with eel sauce & spicy mayo for extra flavor!

Shellfish

Deep fried softshell crab with our house-made sweet & sour sauce

Shellfish

Fried shrimp tossed in our house-made honey lemon sauce & onions

Shellfish

Sesame

Lightly fried tofu in house-made soy sauce based dashi soup.

Vegan

Vegetarian

Sliced octopus with radish garnish and ponzu sauce

Fish

Soy

Thin-sliced rare NY Strip with spring mix and ponzu sauce

Raw

Soy

Seared tuna with fresh spring mix and ponzu sauce

Soy

Fish

Baked spicy green mussels with eel sauce, spicy mayo, scallion toppings.

Shellfish

Fresh iceberg lettuce and carrots.

Vegan

Vegetarian

Cooked cocktail shrimp and sliced avocado on top of our house salad

Shellfish

Chicken broth soup with green onions and tempura flakes

Soybean soup with tofu and seaweed

Soy

Vegan

Vegetarian

Marinated in a sweet, savory Korean special sauce made with soy sauce, garlic, and sesame oil.

Sesame

Soy

Lightly grilled tofu

Soy

Vegan

Vegetarian

Tender chicken breasts grilled to a tasty finish

Soy

Fresh shrimp grilled to perfection

Soy

Shellfish

Herb-seasoned seared Hawaiian tuna served sliced with ponzu sauce

Fish

Soy

Grilled salmon with rosemary garlic seasoning

Fish

Soy

Lightly breaded pork loin cutlet fried until crispy and golden brown. Comes with Katsu sauce.

Pork

Lightly breaded thin slices of chicken breast, fried until crispy and golden brown. Comes with katsu sauce.

Pork broth soup with ramen noodles, chashu (marinated sliced pork belly), bean sprouts, boiled egg, fish cake.

Soy

Pork

Wheat

Eggs

Soy based soup with ramen noodles, chashu (marinated sliced pork belly), bean sprouts, boiled egg, fish cake, shredded seaweed.

Pork

Fish

Eggs

Soy

For Vegan ramen-lovers! Soy based soup with bean sprouts, Tofu, shredded seaweed, scallions.

Vegan

Vegetarian

Soy

Thick and pasty wheat noodles simmered in hot soy broth and vegetables. Comes with shrimp tempura.

Shellfish

Wheat

Soy

Stir-fried soba (thin) or udon (thick) noodles with chicken and vegetables (onions, cabbage, carrots)

Wheat

Stir-fried soba (thin) or udon (thick) wheat noodles with shrimp and vegetables (onions, cabbage, carrots)

Shellfish

Wheat

Stir-fried thick noodles with Bulgogi, onions, cabbage, carrots.

Stir-fried wheat noodles with mixed vegetables. Soba: Thin noodles. Udon: Thick noodles.

Wheat

Vegan

Vegetarian

Soy

Strawberry, Lavender, Peach, Pineapple, Raspberry